The Best COSTWAY Ice Makers in 2026: 2 Picks

Quick picks

Our 2 picks

1 Best overall

COSTWAY Countertop Crescent Ice Maker

Best for: home bars and offices needing clear ice

Daily Ice Production

26 lbs/24h

Ice Type

Crescent

Form Factor

Countertop

Batch Time

Around 15 minutes

Water Supply

Removable 63 oz tank

Daily Capacity

26 lbs/Day

View on Amazon: COSTWAY Countertop Crescent Ice Maker Affiliate link

This countertop ice maker produces 26 pounds of crescent ice daily. It creates 16 cubes in about 15 minutes using a 63-ounce removable water tank. The unit features 11 adjustable ice thickness levels and a self-cleaning function. Its compact dimensions fit on most counters. It suits home bars or offices needing clear ice for drinks without dilution.

Pros

• Produces 26 lbs of ice per 24 hours
• Generates 16 cubes in 15 minutes
• 11 adjustable thickness levels for customization
• Self-cleaning function reduces maintenance

Cons

• Uses a 63 oz removable tank instead of a direct water line
• No direct water supply connection listed
• Ice storage capacity is not specified

Good fit if

• You need clear crescent ice for cocktails
• You want adjustable ice thickness settings
• You prefer a self-cleaning countertop unit

Skip if

• You require a direct water line connection
• You need a large ice storage bin
• You want a commercial-grade 353 lbs daily capacity

Verdict: COSTWAY Crescent Ice Maker, 26 lbs/Day is a solid choice for home bars and offices that value clear ice and adjustable thickness. It fits well on counters where a direct water line is not available.

2 Best storage bin

COSTWAY 353 lb Commercial Ice Maker with 198 lb Bin

Best for: high-volume commercial or event use

Daily Ice Production

353 lbs/24h

Storage Capacity

198 lbs

Form Factor

freestanding

Batch Time

14 minutes

Features

Self-Cleaning, Storage Bin

Application

Bar, Cafe

View on Amazon: COSTWAY 353 lb Commercial Ice Maker with 198 lb Bin Affiliate link

This freestanding unit produces 353 pounds of ice daily with a massive 198-pound storage bin. It uses a SECOP compressor to make 160 cubes in 14 minutes. The self-cleaning function and adjustable feet add practicality for busy environments. You get a large buffer for peak hours. It suits commercial settings or heavy home use where volume matters more than compact size.

Pros

• 198-pound storage bin capacity
• 353 pounds of ice per 24 hours
• 14-minute batch production time
• Automatic self-cleaning function

Cons

• Large footprint at 25 by 22 inches
• Tall profile at 63 inches high
• Heavy weight of 144 pounds

Good fit if

• You need high-volume ice for events
• You have space for a tall unit
• You want a large storage buffer

Skip if

• You have limited counter space
• You need a compact under-counter model
• You prefer a lightweight portable unit

Verdict: COSTWAY 353 Lbs/24H Commercial Ice Maker is built for volume. It fits users who prioritize daily output and storage over a small footprint.

Specifications side by side

The COSTWAY Lineup At A Glance

The COSTWAY lineup splits into two distinct groups based on form factor and daily capacity. The top pick is the COSTWAY Countertop Crescent Ice Maker. It produces 26 lbs of clear ice daily. This unit measures 9.5 by 14 by 16 inches. It suits home bars and offices that need clear ice without a direct water line.

The second group is the COSTWAY 353 lb Commercial Ice Maker. It includes a 198 lb storage bin. It delivers 353 lbs of ice per day. The unit is 25 by 22 by 63 inches. It fits users who prioritize high-volume output for commercial or event use over a small footprint.

Where COSTWAY fits

COSTWAY offers a clear split between compact and commercial solutions. The range starts with a 21-pound countertop unit making 26 pounds of crescent ice daily. It measures 9.5 by 14 by 16 inches. This fits small spaces like home bars. The range ends with a 144-pound commercial machine. It produces 353 pounds of ice daily and includes a 198-pound storage bin. It measures 25 by 22 by 63 inches. There are no mid-range options. You must choose between a small footprint with low output or a large footprint with high volume. No other ice shapes or colors are listed.

How to choose the right one

1. Match ice shape to use

   Ice shape affects how drinks chill and mix. Crescent ice melts slower than cube or bullet styles, making it ideal for cocktails. If you host at home bars or serve in offices, clear crescent ice enhances presentation. The top pick makes this specific shape. Consider whether your primary need is rapid chilling or visual appeal. Different shapes require different machine internals. Check the product description to confirm the ice type before buying. Ensure the shape aligns with your typical beverage service style for the best experience.

2. Check daily production capacity

   Daily capacity determines how much ice you can restock. Small units make around 26 pounds per day, suitable for personal or small office use. Large commercial models produce hundreds of pounds, fitting high-volume events or businesses. If you serve many guests daily, a higher capacity prevents running out. Compare the pounds-per-day rating against your usage patterns. A low-capacity unit will struggle in busy settings. Choose a model that meets your peak demand without excessive waste or waiting time for the next batch.

3. Verify countertop dimensions

   Footprint matters for placement. Countertop units are compact, measuring roughly 9.5 by 14 by 16 inches. These fit well on standard kitchen or bar counters. Commercial units are much larger, often exceeding 25 inches in width and height. They require dedicated floor space. Measure your available area before purchasing. Ensure there is room for ventilation and door clearance. A unit that is too large will overcrowd your workspace. Select a form factor that physically fits your intended location without blocking other appliances or pathways.

4. Assess storage bin needs

   Built-in storage bins allow you to keep ice ready for immediate use. Some commercial models include large bins, holding up to 198 pounds of ice. This is crucial for events where ice is needed quickly. Countertop models often have smaller internal baskets. If you entertain frequently, prioritize a unit with ample storage. Check if the bin is integrated or sold separately. Adequate storage reduces the need to run the machine constantly. It ensures you always have ice on hand during peak service hours without delay.

5. Consider placement environment

   Where you place the unit affects performance. Countertop models are designed for indoor home or office environments. They operate quietly and fit standard decor. Commercial machines are built for durability and high output, often used in restaurants or event halls. They may generate more heat and noise. Match the machine to your environment. A commercial unit might be overkill for a home bar. Conversely, a countertop unit cannot handle commercial volume. Ensure the placement supports the machine's cooling and ventilation requirements for efficient operation.

Frequently asked questions

See also

• COSTWAY vs mountman ice maker
• costway crescent ice maker review
• best ice makers for RVs
• best water dispensers with ice maker