As an Amazon Associate we earn from qualifying purchases. Affiliate disclosure

HOSHIZAKI 15-Inch Undercounter Cubelet Ice Maker or HOSHIZAKI 24-Inch Undercounter Crescent Ice Maker? Which HOSHIZAKI Model to Buy

Latest update:

As an Amazon Associate we earn from qualifying purchases. Links on this page are affiliate links.

You are comparing the hoshizaki c 80baj 14 7 8 air cooled vs km 161baj 23 75 inch air cooled. Both units are air-cooled undercounter ice makers with stainless steel exteriors and UL approval. They share a 115V power requirement and NSF certification. The main difference lies in their size and output. The C-80BAJ is a compact 15-inch model, while the KM-161BAJ is a larger 24-inch unit. Your choice depends on whether you need cubelet or crescent ice and how much daily production you require.

Key differences

AspectHoshizaki 15-Inch Undercounter Cubelet Ice MakerHoshizaki 24-Inch Undercounter Crescent Ice Maker
Ice Typecubelet stylecrescent style
Daily Ice Productionup to 80 lb/24 hoursup to 163 lb/24 hours
Storage Capacity22 lb.78 lb.
Width15 inches23.8 inches
Height33.5 inches39 inches
Amps4.0 amps7.1 amps

Which one should you choose?

Choose Hoshizaki 15-Inch Undercounter Cubelet Ice Maker if

  • You need a compact unit that fits under a standard 15-inch counter space.
  • You prefer the smaller, denser cubelet ice style for quick chilling.
  • Your power circuit is limited to 4 amps.

Choose Hoshizaki 24-Inch Undercounter Crescent Ice Maker if

  • You require high-volume production for a busy commercial setting.
  • You need the larger 78 lb. storage bin to reduce refilling.
  • You prefer the classic crescent cube shape for drinks.

Verdict: Choose the C-80BAJ if space and lower power draw are your priorities. Select the KM-161BAJ if you need maximum ice production and storage for high-demand environments. Both models offer reliable air-cooled performance and professional-grade durability.

Ice Production and Storage Comparison

Ice production

Edge: Hoshizaki 24-Inch Undercounter Crescent Ice Maker

The Hoshizaki KM-161BAJ produces up to 163 pounds of ice every 24 hours at standard conditions. The Hoshizaki C-80BAJ makes 80 pounds daily. This difference is significant for high-volume needs. If you serve many drinks or host large gatherings, the KM-161BAJ keeps up better. The C-80BAJ is sufficient for smaller offices or homes. You should match the daily production to your typical consumption. The larger unit handles peaks more easily without running out of ice during busy periods.

Storage capacity

Edge: Hoshizaki 24-Inch Undercounter Crescent Ice Maker

Storage capacity determines how long you can go without the machine running. The KM-161BAJ holds 78 pounds of ice in its built-in bin. The C-80BAJ stores only 22 pounds. This means the KM-161BAJ can serve more drinks before needing a refill or restart. For events, the larger bin is a clear advantage. The C-80BAJ may need to cycle more often if you use ice quickly. Consider how often you restock drinks. The bigger bin reduces the frequency of ice runs.

Ice type

Edge: Tie

Ice shape affects cooling speed and drink presentation. The C-80BAJ makes cubelet style ice. These are small, fast-cooling cubes. The KM-161BAJ makes crescent style ice. Crescent cubes are larger and melt slower. Some prefer crescent ice for cocktails because it does not water down drinks quickly. Cubelets are great for rapid cooling in large quantities. Your choice depends on what you drink most. If you serve bars, crescent might be better. For casual home use, cubelets work well.

Physical size

Edge: Hoshizaki 15-Inch Undercounter Cubelet Ice Maker

Fit is critical for undercounter installation. The C-80BAJ is 15 inches wide and 33.5 inches tall. The KM-161BAJ is 23.8 inches wide and 39 inches tall. The C-80BAJ fits in tighter spaces. If you have a small kitchen or bar area, the 15-inch model is essential. The KM-161BAJ requires a wider cabinet opening. Measure your space carefully before deciding. The height difference also matters for clearance above the unit. Smaller footprint wins for limited spaces.

Electrical draw

Edge: Hoshizaki 15-Inch Undercounter Cubelet Ice Maker

Power usage impacts your electrical load. The C-80BAJ draws 4.0 amps. The KM-161BAJ draws 7.1 amps. Both run on 115V standard outlets. The higher amperage of the KM-161BAJ means it pulls more power. This is normal for a larger machine. Ensure your circuit can handle the load, especially if other appliances share the line. The C-80BAJ is more energy-efficient in terms of current draw. For most homes, both are fine, but the smaller unit puts less strain on the circuit.

Which Hoshizaki ice maker suits your needs

Users needing high volume ice production

Our pick: Hoshizaki 24-Inch Undercounter Crescent Ice Maker

The Hoshizaki KM-161BAJ produces up to 163 pounds of ice daily. This is double the output of the smaller model. You will have enough ice for busy bars or large events. The 78-pound storage bin holds more reserves. This unit ensures you never run out during peak hours. The larger footprint fits wider undercounter spaces.

Those with limited counter space

Our pick: Hoshizaki 15-Inch Undercounter Cubelet Ice Maker

The Hoshizaki C-80BAJ is only 15 inches wide. It fits in tighter undercounter areas where the larger model will not. You get 80 pounds of production, which is sufficient for smaller households or light commercial use. The cubelet ice style offers quick cooling. This compact design saves valuable kitchen space without sacrificing essential functionality.

Users prioritizing ADA compliance and accessibility

Our pick: Hoshizaki 24-Inch Undercounter Crescent Ice Maker

The KM-161BAJ is ADA compliant and features front-opening bins. This design allows easier access for users in wheelchairs or those with mobility limitations. The 39-inch height and 6-inch legs provide better clearance. You can access the ice bin without bending deeply. This accessibility feature makes it ideal for public-facing or inclusive environments.

The products compared

Hoshizaki 15-Inch Undercounter Cubelet Ice Maker

Best for: tight spaces and outdoor use

Daily Ice Production
up to 80 lb/24 hours
Storage Capacity
22 lb.
Ice Type
cubelet style
Form Factor
undercounter
Daily Capacity
80 lbs/Day
Cooling Type
Air-Cooled

View on Amazon: Hoshizaki 15-Inch Undercounter Cubelet Ice Maker Affiliate link

The Hoshizaki C-80BAJ is a 15-inch undercounter ice maker producing up to 80 pounds of cubelet ice daily. It includes a 22-pound storage bin and features a self-contained air-cooled condenser. The stainless steel exterior is approved for outdoor use. This compact unit suits small commercial spaces or high-volume home use where space is limited but consistent ice supply is needed.

Pros

  • Produces up to 80 lbs of ice per 24 hours
  • Includes 22 lbs of built-in storage capacity
  • Approved for outdoor use with UL and NSF certifications
  • Compact 15-inch width fits undercounter spaces

Cons

  • Ice production drops to 45 lbs at 90°F/70°F
  • 22 lb storage capacity is smaller than larger models
  • Cubelet ice style may not suit all drink preferences

Good fit if

  • You need a compact 15-inch unit for tight spaces
  • You require outdoor-rated equipment for patios or bars
  • You prefer cubelet ice for quick chilling

Skip if

  • You need more than 80 lbs of daily production
  • You require a larger storage bin than 22 lbs
  • You prefer crescent ice over cubelet style

Verdict: Hoshizaki 15-Inch Cubelet Ice Maker is a practical choice for users needing reliable, compact ice production in tight spaces. It fits well in small bars or outdoor kitchens where space and certification matter.

Hoshizaki 24-Inch Undercounter Crescent Ice Maker

Best for: commercial spaces needing high output

Daily Ice Production
up to 163 lb/24 hours
Storage Capacity
78 lb
Ice Type
crescent
Form Factor
undercounter
Cooling Type
Air-Cooled
Color
Stainless Steel

View on Amazon: Hoshizaki 24-Inch Undercounter Crescent Ice Maker Affiliate link

This undercounter crescent ice maker measures 23.8 inches wide and 39 inches high. It produces up to 163 pounds of ice daily and holds 78 pounds in its built-in bin. The stainless steel exterior and ADA-compliant height make it suitable for busy commercial spaces. You get reliable air-cooled performance with NSF and UL certifications for professional use.

Pros

  • Produces up to 163 lb of crescent ice per 24 hours
  • Includes 78 lb built-in storage bin
  • ADA-compliant 39-inch height for accessible operation
  • NSF, UL, and cETLus certified for safety and hygiene

Cons

  • 23.8-inch width is significantly wider than the 14.875-inch competitor
  • 39-inch height requires more vertical clearance than compact models
  • Air-cooled condenser may generate more ambient heat than water-cooled units

Good fit if

  • You need high-volume ice production for a commercial setting
  • You have the space for a 24-inch wide unit
  • You require ADA-compliant height for staff accessibility

Skip if

  • You are limited to under 15 inches of counter width
  • You need a compact residential unit with lower output
  • You prefer a smaller footprint for tight kitchens

Verdict: Hoshizaki 24-Inch Crescent Ice Maker fits businesses needing high output and ADA compliance. It suits operators who can accommodate its larger 24-inch width and 39-inch height.

Specifications side by side

Spec Hoshizaki 15-Inch Undercounter Cubelet Ice Maker Hoshizaki 24-Inch Undercounter Crescent Ice Maker
Daily Ice Production up to 80 lb/24 hours up to 163 lb/24 hours
Storage Capacity 22 lb. 78 lb
Ice Type cubelet style crescent
Form Factor undercounter undercounter
Daily Capacity 80 lbs/Day not stated
Cooling Type Air-Cooled Air-Cooled
Color Stainless Steel Stainless Steel
Dimensions 22.5 × 15 × 33.5 inches 28.3 × 23.8 × 39 inches
Model C-80BAJ 1145-00495

Frequently asked questions

Which Hoshizaki model fits a standard 24-inch countertop?

The 24-inch Crescent Ice Maker fits that space. Its width is 23.8 inches, leaving a small gap for installation. The 15-inch Cubelet model is much narrower at 15 inches wide. You must measure your available width carefully before choosing either unit.

Do both machines require special electrical outlets?

No, both units operate on standard 115V power. You can plug them into typical kitchen or bar outlets. You do not need dedicated high-voltage circuits for either the Cubelet or the Crescent model. Ensure your outlet is grounded and easily accessible for maintenance.

Are these ice makers safe for outdoor installation?

Yes, the 15-inch Cubelet is suitable for outdoor use. It is designed for tight spaces and outdoor kitchens. The 24-inch Crescent model is best for commercial indoor spaces. Check the specific environmental ratings if you plan to place the larger unit outside.

How tall are these undercounter ice makers?

Heights differ significantly between the two models. The 15-inch Cubelet stands 33.5 inches tall. The 24-inch Crescent model is taller at 39 inches. You need at least 39 inches of vertical clearance for the larger unit to fit under a standard counter.

What type of ice do these machines produce?

The 15-inch model produces Cubelet ice, which is small and clear. The 24-inch model produces crescent-shaped ice. Crescent ice is often preferred for drinks because it cools quickly and fits well in glasses. Cubelet ice is good for bulk storage.

Which model is better for a small home bar?

The 15-inch Cubelet is better for small spaces. It has a narrower footprint and lower height. It produces 80 pounds of ice daily, which is sufficient for moderate home use. The larger 24-inch model requires more room and produces more ice than a typical home needs.

Do these units need water drainage for air cooling?

Both models are air-cooled, so they do not use water for cooling. They do not require a water line for temperature regulation. However, they still need a drain for condensation and cleaning. Ensure you have a nearby floor drain or pump connection for installation.

Is NSF certification important for these machines?

Yes, NSF certification is crucial for commercial compliance. Both the Cubelet and Crescent models carry this approval. It ensures the units meet public health standards for food service. If you run a business, this certification is often required by local health departments.

See also