HOSHIZAKI vs Coolake Ice Makers: Which Brand Fits You?
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When comparing the HOSHIZAKI vs coolake ice maker, you are looking at two undercounter units built for high output. Both feature stainless steel exteriors and fit within a 15-inch width. The main difference lies in their certified production rates and cooling designs. HOSHIZAKI offers certified NSF and UL ratings for outdoor use, while Coolake emphasizes smart controls and self-cleaning features for easier maintenance.
Key differences
| Aspect | Hoshizaki 15-Inch Undercounter Cubelet Ice Maker | Coolake 15-Inch Undercounter Ice Maker |
|---|---|---|
| Daily Ice Production | up to 80 lb/24 hours | up to 100 lb/day |
| Ice Type | cubelet style | clear ice cubes |
| Cooling Type | Air-Cooled with self-contained condenser | Front-venting system |
| Certifications | UL (outdoor approved), ETL-Sanitation, NSF | not listed |
| Storage Capacity | 22 lb. | 30 lb. |
| Controls | not listed | Smart LCD panel with adjustable thickness |
Which one should you choose?
Choose Hoshizaki 15-Inch Undercounter Cubelet Ice Maker if
- You need NSF and UL certifications for commercial or outdoor use.
- You prefer a proven, certified unit with a stainless steel exterior.
- You want a compact cubelet style for quick cooling in drinks.
Choose Coolake 15-Inch Undercounter Ice Maker if
- You want higher daily production up to 100 pounds.
- You value self-cleaning cycles and adjustable ice thickness.
- You need a unit with a water filter to handle hard water.
Verdict: Choose the HOSHIZAKI if you require certified durability and outdoor readiness for professional settings. Pick the Coolake if you prioritize higher output, smart customization, and easier maintenance features.
HOSHIZAKI vs Coolake Specs
daily capacity
Coolake lists a higher production rate of 100 pounds of ice per day. HOSHIZAKI provides up to 80 pounds in 24 hours under specific conditions of 70°F air and 50°F water. This drops to 45 pounds if the ambient temperature reaches 90°F. If you need maximum volume for busy events, Coolake offers more potential output. HOSHIZAKI’s rating is certified for standard conditions. You should consider your peak usage times when deciding which capacity matters most.
storage capacity
Coolake includes a 40-pound storage bin, which is nearly double the 22-pound capacity found in the HOSHIZAKI model. This larger bin allows Coolake to hold more ice during high-demand periods without needing to run the machine continuously. HOSHIZAKI’s smaller bin is typical for its compact undercounter design. If you frequently host gatherings or serve large groups, the extra storage in Coolake reduces the frequency of ice production cycles. HOSHIZAKI is sufficient for steady, moderate use.
certifications
HOSHIZAKI holds UL approval for outdoor use, along with ETL-Sanitation and NSF certifications. These marks indicate the unit meets strict safety and sanitation standards for commercial and outdoor environments. The Coolake listing does not mention these specific third-party certifications in the provided data. If you plan to install the machine outdoors or in a regulated commercial kitchen, HOSHIZAKI’s certified status provides verified compliance. This is a critical factor for professional settings where safety codes are enforced.
cooling design
Coolake uses a front-venting cooling system, which allows for flexible installation in tight spaces without requiring side or rear clearance. HOSHIZAKI is an air-cooled unit with a self-contained condenser but does not specify front-venting in the data. Front-venting is advantageous for built-in undercounter setups where space is limited. HOSHIZAKI’s design is robust for standard installations. If you are fitting the machine into a narrow cabinet or tight nook, Coolake’s venting design offers greater installation flexibility.
ice type
HOSHIZAKI produces cubelet style ice, which is small and clear. Coolake produces clear ice cubes, with adjustable thickness via an LCD panel. The Coolake panel lets you set ice-making time to create thicker or thinner cubes. HOSHIZAKI’s cubelets are consistent but not adjustable in the provided data. Thicker cubes melt slower, which is ideal for cocktails. Thinner cubes cool drinks faster. If you want customizable ice shapes for different beverages, Coolake offers more control. HOSHIZAKI provides a standard, consistent cubelet shape.
Which Ice Maker Fits Your Needs?
Commercial users needing certified outdoor durability
You need reliable performance in varied environments. This unit holds UL approval for outdoor use and meets NSF and ETL-Sanitation standards. The stainless steel exterior is built for heavy-duty commercial settings like bars or restaurants. You get certified safety and durability that meets strict industry codes for public-facing operations.
Users wanting high volume and adjustable ice
You prioritize maximum output and customization. This model produces up to 100 pounds of ice daily, exceeding the competitor's 80-pound limit. The smart LCD panel lets you adjust cube thickness by setting the ice making time. You get thicker cubes for cocktails or thinner ones for soft drinks, all from a 15-inch footprint.
Those seeking easier maintenance and cleaning
You want to reduce manual effort. This unit features a one-touch self-cleaning cycle that activates with a three-second button press. It also includes a filter to help reduce scaling and corrosion from hard water. The interior LED lighting aids visibility, while the stainless steel exterior wipes clean easily for busy kitchen environments.
Buyers preferring a simpler, certified mechanical design
You prefer straightforward, certified mechanical reliability. This air-cooled unit uses a self-contained condenser without complex digital controls. It operates on standard 115V power with a 4.0 amp draw. The cubelet style ice is designed for quick cooling. You get a proven, certified system without the need for digital adjustments or filter replacements.
The products compared
Hoshizaki 15-Inch Undercounter Cubelet Ice Maker
Best for: outdoor or certified commercial undercounter use
- Daily Ice Production
- up to 80 lb/24 hours
- Storage Capacity
- 22 lb.
- Ice Type
- cubelet style
- Form Factor
- undercounter
- Daily Capacity
- 80 lbs/Day
- Cooling Type
- Air-Cooled
View on Amazon: Hoshizaki 15-Inch Undercounter Cubelet Ice Maker Affiliate link
The Hoshizaki C-80BAJ is a 15-inch undercounter ice maker producing up to 80 pounds of cubelet ice daily. It includes 22 pounds of built-in storage. The unit is air-cooled and built with a stainless steel exterior. It holds NSF and ETL-Sanitation certifications and is approved for outdoor use. This model suits you if you need reliable, certified ice production in a compact footprint.
Pros
- Produces up to 80 lb of ice per 24 hours
- Includes 22 lb of built-in storage capacity
- NSF and ETL-Sanitation approved for outdoor use
- Stainless steel exterior construction
Cons
- 22 lb storage is smaller than the 40 lb bin on the competing Coolake model
- Ice output drops to 45 lb per day in hotter conditions
- Cubelet ice style may not suit all drink preferences
Good fit if
- You need NSF certification for commercial or outdoor use
- You have a 15-inch wide undercounter space
- You prefer cubelet ice for quick chilling
Skip if
- You require more than 80 lb of daily production
- You need a larger internal ice storage bin
- You prefer a different ice shape like crescent or bullet
Verdict: Hoshizaki 15" Undercounter Cubelet Ice Maker is a certified, durable option for users who prioritize outdoor readiness and compact dimensions over maximum storage volume.
Coolake 15-Inch Undercounter Ice Maker
Best for: tight spaces needing high ice output
- Daily Ice Production
- Up to 100 lbs
- Storage Capacity
- 30 lbs
- Ice Type
- Cube
- Form Factor
- Built-in, freestanding, undercounter
- Batch Time
- 15-18 minutes
- Drain Type
- Gravity drain
View on Amazon: Coolake 15-Inch Undercounter Ice Maker Affiliate link
The Coolake 15-inch undercounter ice maker produces up to 100 pounds of clear ice cubes daily. It features a 40-pound storage capacity and a self-cleaning function. The front-venting design allows for flexible installation in tight spaces. You get an LCD panel to adjust ice thickness. This unit suits home bars, restaurants, or outdoor areas where space is limited but high ice output is needed.
Pros
- Produces 100 lbs of ice per day
- Includes 40 lbs of storage capacity
- Front-venting system for undercounter fit
- One-touch self-cleaning cycle
Cons
- Heavier at 65 pounds
- Requires manual water filling
- No remote control included
Good fit if
- You need high daily ice production
- You have a tight undercounter space
- You want easy maintenance
Skip if
- You require built-in water line connection
- You need a remote control
- You prefer a larger 18-inch width
Verdict: Coolake 15 Inch Undercounter Ice Maker is a strong option for busy home bars or small commercial spaces that need high output in a narrow footprint. It fits well if you prioritize speed and cleaning ease over remote convenience.
Specifications side by side
| Spec | Hoshizaki 15-Inch Undercounter Cubelet Ice Maker | Coolake 15-Inch Undercounter Ice Maker |
|---|---|---|
| Daily Ice Production | up to 80 lb/24 hours | Up to 100 lbs |
| Storage Capacity | 22 lb. | 30 lbs |
| Ice Type | cubelet style | Cube |
| Form Factor | undercounter | Built-in, freestanding, undercounter |
| Batch Time | not stated | 15-18 minutes |
| Drain Type | not stated | Gravity drain |
| Daily Capacity | 80 lbs/Day | not stated |
| Features | not stated | Self-Cleaning, Gravity Drain |
| Cooling Type | Air-Cooled | not stated |
| Application | not stated | Home, Bar, Kitchen, Outdoor |
| Color | Stainless Steel | not stated |
| Room | not stated | Home Bar |
| Placement | not stated | Restaurant |
| Dimensions | 22.5 × 15 × 33.5 inches | 20.7 × 15 × 33.1 inches |
| Weight | not stated | 65 pounds |
| Model | C-80BAJ | IM55BS-100LBS |
Frequently asked questions
Which ice maker is better for tight spaces?
The Coolake model fits better in narrow areas. It measures 20.7 inches in length, while the Hoshizaki unit is 22.5 inches long. Both share a 15-inch width, but the Coolake’s shorter depth allows it to slide into tighter undercounter spots more easily.
Does the Hoshizaki unit work outdoors?
Yes, this Hoshizaki model is certified for outdoor use. It meets specific standards for commercial and outdoor environments. The Coolake option is also listed for outdoor application, but the Hoshizaki’s certification highlights its durability for varied external conditions.
How heavy is the Coolake ice maker?
The Coolake unit weighs 65 pounds. This weight helps stabilize the machine during operation. The Hoshizaki model does not list a specific weight in its published specifications, so you cannot compare the exact mass between the two units.
Is self-cleaning available on these models?
The Coolake ice maker includes a self-cleaning feature. This function simplifies maintenance for busy home bars. The Hoshizaki specifications do not mention a self-cleaning cycle, so you may need to clean it manually according to the manufacturer’s guidelines.
Which model uses gravity drain?
The Coolake ice maker features a gravity drain system. This setup allows water to flow out without an external pump. The Hoshizaki specifications do not specify the drainage type, so you should check the installation manual for its drainage requirements.
What are the height differences?
The Hoshizaki unit stands 33.5 inches tall. The Coolake model is slightly shorter at 33.1 inches. Both fit under standard counters, but the Coolake offers four fewer inches of height, which may matter for cabinets with limited vertical clearance.
Are both units air-cooled?
The Hoshizaki model is explicitly air-cooled. This design relies on ambient air to dissipate heat. The Coolake specifications do not list the cooling type, so you cannot confirm if it uses air or water cooling based on the provided data.