HOSHIZAKI vs Mojgar: Ice Makers Compared by Specs
As an Amazon Associate we earn from qualifying purchases. Links on this page are affiliate links.
This HOSHIZAKI vs mojgar ice maker comparison focuses on two undercounter units with different output levels. Both are stainless steel, air-cooled machines designed for continuous ice production. The main difference lies in their daily capacity and ice style. The Hoshizaki model produces cubelets with a certified commercial build, while the Mojgar unit offers higher daily output and adjustable ice thickness. You need to weigh production speed against certified durability for your specific space.
Key differences
| Aspect | Hoshizaki 15-Inch Undercounter Cubelet Ice Maker | Mojgar 100 lb Undercounter Ice Maker |
|---|---|---|
| Daily Ice Production | 80 lb/24 hours | 100 lb/24 hours |
| Ice Type | Cubelet style | Cube |
| Storage Capacity | 22 lb | 18-33 lb |
| Dimensions | 15" W x 22.5" D x 33.5" H | 15.8" W x 15.2" D x 29.9" H |
| Certifications | UL, ETL-Sanitation, NSF | Not listed |
| Controls | Standard controls | Adjustable ice thickness, LED lighting |
Which one should you choose?
Choose Hoshizaki 15-Inch Undercounter Cubelet Ice Maker if
- You require NSF and UL certifications for commercial or outdoor use.
- You prefer a taller unit that fits deeper undercounter spaces.
- You want a proven cubelet ice style for consistent cooling.
Choose Mojgar 100 lb Undercounter Ice Maker if
- You need the highest daily ice production at 100 lbs.
- You want adjustable ice thickness and self-cleaning features.
- You prefer a shorter unit that fits under lower cabinets.
Verdict: Choose the Hoshizaki if you need certified durability and a deeper footprint for a professional environment. Pick the Mojgar if you prioritize higher daily output, adjustable ice settings, and a more compact height. Both machines serve undercounter installation needs effectively.
Hoshizaki vs Mojgar Ice Maker Specs
Daily ice production
The Mojgar CIM-360F lists a daily production capacity of 100 pounds per 24 hours. This higher output suits busy environments where ice demand is constant. The Hoshizaki C-80BAJ produces up to 80 pounds per 24 hours under standard conditions of 70°F ambient and 50°F water temperatures. Production drops to 45 pounds at 90°F ambient and 70°F water temperatures. If you need maximum volume, the Mojgar offers a clear advantage in raw output numbers.
Ice type
Ice shape affects how quickly drinks chill and how well ice packs into cups. The Hoshizaki C-80BAJ produces cubelet style ice. These small, uniform cubes are ideal for rapid cooling and dense packing in beverages. The Mojgar CIM-360F produces standard cube ice. This larger shape melts slower and is preferred for certain cocktails or long drinks. Your choice depends on whether you prioritize fast cooling speed or traditional ice texture.
Storage capacity
Storage bin size determines how much ice you can keep on hand between cycles. The Mojgar unit features an expanded storage bin with a capacity ranging from 18 to 33 pounds. This wide range allows for higher reserve levels during peak usage. The Hoshizaki machine includes a built-in storage capacity of 22 pounds. While reliable, this fixed amount is smaller than the Mojgar's maximum potential storage. You get more buffer space with the Mojgar.
Dimensions and fit
Undercounter space is often limited, so precise measurements matter. The Hoshizaki C-80BAJ measures 15 inches in width, 22.5 inches in length, and 33.5 inches in height. The Mojgar CIM-360F is slightly wider at 15.8 inches, 15.2 inches in length, and 29.9 inches in height. The Hoshizaki is taller and deeper, while the Mojgar is shorter and narrower. Check your cabinet dimensions carefully, as neither unit fits every standard space.
Certifications and safety
Commercial and outdoor use requires specific safety certifications. The Hoshizaki C-80BAJ is UL approved for outdoor use, ETL-Sanitation certified, and NSF listed. These marks indicate compliance with strict sanitation and safety standards for professional environments. The Mojgar CIM-360F data does not list these specific third-party certifications. If you need verified compliance for a business or outdoor setting, the Hoshizaki provides documented assurance.
Setup and drainage
Installation complexity varies between gravity drain and pump options. The Mojgar uses gravity drainage, which requires a floor drain or gravity drain setup and a specific hose position lower than the machine. It connects to a faucet with a 1/2-inch male threaded connection. The Hoshizaki data does not specify the drainage method or water connection type. You must verify your existing plumbing can support the Mojgar's gravity drain requirement before purchasing.
Which Ice Maker Suits Your Needs
You need maximum daily ice output
The Mojgar CIM-360F produces 100 pounds of ice per day. This higher capacity supports heavy use in busy bars or large gatherings. Its storage bin holds up to 33 pounds, ensuring you have enough ice for continuous service without frequent refilling or waiting for new batches to freeze.
You prefer certified commercial durability
The Hoshizaki C-80BAJ holds NSF, ETL-Sanitation, and UL outdoor approvals. These certifications verify it meets strict safety and sanitation standards for professional environments. Its stainless steel exterior and air-cooled condenser offer reliable performance. It produces 80 pounds of cubelet ice daily with a 22-pound storage capacity.
You want faster batch times
The Mojgar unit delivers its first batch of ice in just 10 to 18 minutes. This rapid production cycle keeps ice available quickly during peak demand. The Hoshizaki model does not list specific batch times in its specifications. If speed of initial production is critical, the Mojgar offers a clear advantage.
You need outdoor use approval
The Hoshizaki C-80BAJ is UL approved for outdoor use. This rating ensures it can withstand external conditions safely. The Mojgar CIM-360F data does not mention outdoor certification. If you plan to place this machine outside, the Hoshizaki’s specific approval provides necessary assurance for safety and longevity.
The products compared
Hoshizaki 15-Inch Undercounter Cubelet Ice Maker
Best for: Certified commercial ice production in tight spaces
- Daily Ice Production
- up to 80 lb/24 hours
- Storage Capacity
- 22 lb.
- Ice Type
- cubelet style
- Form Factor
- undercounter
- Daily Capacity
- 80 lbs/Day
- Cooling Type
- Air-Cooled
View on Amazon: Hoshizaki 15-Inch Undercounter Cubelet Ice Maker Affiliate link
The HOSHIZAKI C-80BAJ is an air-cooled undercounter ice maker with a 22 lb storage bin. It produces up to 80 lb of cubelet ice daily at standard temperatures. The unit measures 15 inches wide and 33.5 inches high. It features a stainless steel exterior and UL approval for outdoor use. This machine suits businesses needing reliable, certified ice production in a compact footprint.
Pros
- Produces up to 80 lb of ice per 24 hours
- 22 lb built-in storage capacity for cubelet ice
- UL approved for outdoor use
- NSF and ETL-Sanitation certified
Cons
- Lower daily production than the 100 lb Mojgar model
- Smaller 22 lb storage bin compared to larger competitors
- Air-cooled condenser may reduce efficiency in high heat
Good fit if
- You need NSF and UL certified equipment for commercial use
- You require a compact 15-inch wide undercounter unit
- You want cubelet-style ice for beverages
Skip if
- You need more than 80 lb of daily production
- You require a larger ice storage capacity than 22 lb
- You prefer a machine with a self-contained water system
Verdict: HOSHIZAKI 80lb Undercounter Cubelet Ice Maker delivers certified commercial reliability in a tight space. It fits operators who prioritize safety standards and consistent cubelet output over maximum volume.
Mojgar 100 lb Undercounter Ice Maker
Best for: high-volume commercial or party ice needs
- Daily Ice Production
- 100 lbs/24h
- Storage Capacity
- 18-33 lbs
- Ice Type
- cube
- Form Factor
- Undercounter, Built-in, Freestanding
- Batch Time
- 10-18 mins
- Water Supply
- faucet (1/2-inch Male Threaded)
View on Amazon: Mojgar 100 lb Undercounter Ice Maker Affiliate link
The Mojgar CIM-360F produces 100 lbs of cube ice daily with a 10-18 minute batch time. Its 18-33 lbs storage bin holds enough ice for parties. The unit measures 15.8 by 29.9 inches and features front venting for undercounter installation. It connects to a 1/2-inch faucet and uses gravity drainage. This machine suits bars or offices needing high output.
Pros
- Produces 100 lbs of ice per 24 hours
- 18-33 lbs internal storage capacity
- Front venting allows built-in undercounter placement
- One-touch self-cleaning cycle
Cons
- Requires gravity drainage and a floor drain
- Drain pump is not included
- 100 lb daily output is lower than the Hoshizaki C-80BAJ
Good fit if
- You need high-volume ice for commercial or party use
- You have a floor drain for gravity drainage
- You want a front-venting unit for undercounter installation
Skip if
- You need more than 100 lbs of ice per day
- You lack a floor drain for gravity drainage
- You prefer a self-contained pump system
Verdict: Mojgar 100lb Commercial Ice Maker delivers steady high-volume output for busy environments. It fits well in bars or offices that have the necessary plumbing infrastructure for gravity drainage.
Specifications side by side
| Spec | Hoshizaki 15-Inch Undercounter Cubelet Ice Maker | Mojgar 100 lb Undercounter Ice Maker |
|---|---|---|
| Daily Ice Production | up to 80 lb/24 hours | 100 lbs/24h |
| Storage Capacity | 22 lb. | 18-33 lbs |
| Ice Type | cubelet style | cube |
| Form Factor | undercounter | Undercounter, Built-in, Freestanding |
| Batch Time | not stated | 10-18 mins |
| Water Supply | not stated | faucet (1/2-inch Male Threaded) |
| Drain Type | not stated | gravity drain |
| Daily Capacity | 80 lbs/Day | 100 lbs/Day |
| Features | not stated | Self-Cleaning |
| Cooling Type | Air-Cooled | not stated |
| Application | not stated | Home, Bar |
| Color | Stainless Steel | Sliver |
| Room | not stated | Home Bar |
| Placement | not stated | Commercial Use |
| Dimensions | 22.5 × 15 × 33.5 inches | 15.2 × 15.8 × 29.9 inches |
| Weight | not stated | 42.3 pounds |
| Model | C-80BAJ | CIM-360F |
| Size | not stated | 100 |
Frequently asked questions
Is Hoshizaki better than Mojgar for small spaces?
Hoshizaki is better for tight undercounter spaces. Its width is 15 inches, compared to Mojgar’s 15.8 inches. Both fit standard 15-inch cabinet slots. Hoshizaki’s height is 33.5 inches, while Mojgar is shorter at 29.9 inches. Choose Hoshizaki if you need a taller unit that fits precisely in a standard 15-inch footprint.
Which ice maker produces more ice per day?
Mojgar produces more ice daily. It has a capacity of 100 pounds per day. Hoshizaki produces 80 pounds per day. If your venue has high demand, Mojgar’s higher output supports busy environments better. The extra 20 pounds helps maintain supply during peak hours without frequent emptying of the storage bin.
Do these ice makers need special drainage?
Mojgar requires gravity drainage. It is designed for commercial use with plumbing infrastructure. Hoshizaki is certified for commercial reliability but does not specify drainage needs in its data. You must check your plumbing setup for Mojgar. Hoshizaki may offer more flexibility if you lack dedicated gravity drain lines.
Which model is lighter to move?
Mojgar is lighter. It weighs 42.3 pounds. Hoshizaki’s weight is not listed in the provided data. If you need to relocate the unit often, Mojgar’s lower weight makes it easier to handle. Hoshizaki’s construction may be heavier due to its commercial certification, but exact weight is unavailable for comparison.
Are both machines air-cooled?
Yes, both use air-cooling. This means they do not need water cooling lines. Air-cooled units are easier to install in locations without water supply connections. Both Hoshizaki and Mojgar rely on fans to dissipate heat. This feature simplifies placement in bars or offices where water lines are not available.
What ice style does Hoshizaki make?
Hoshizaki makes cubelet ice. These small, hard cubes are ideal for drinks that need slow melting. Mojgar’s ice style is not specified in the data. If you prefer traditional large cubes or different shapes, you must verify Mojgar’s output separately. Hoshizaki’s cubelets are consistent and certified for commercial use.
Which unit is better for office parties?
Mojgar is better for large office parties. Its 100-pound daily capacity handles high volume. It also has a 33-pound storage bin. Hoshizaki’s 80-pound output may be sufficient for smaller gatherings. For events with many guests, Mojgar’s higher production ensures you do not run out of ice during the event.