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Mojgar 150-lb Dual-Supply Undercounter Ice Maker Review: Who It Fits and Who Should Skip It

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This mojgar 150 lb dual supply undercounter ice maker review covers the CIM-450T model. It is a commercial-grade unit designed for high-volume environments. The two specs that define this machine are its 150 lbs daily ice production and its dual water supply options. You can connect it directly to tap water or use a compatible bottled water system with a self-priming pump. The unit also includes a built-in water filter to reduce impurities. With a 50 lb storage capacity and square ice cubes, it supports consistent drink service for busy settings like bars, cafés, or restaurants.

What stands out

  • Produces up to 150 lbs of square ice per 24 hours
  • Dual water intake supports both tap and bottled water connections
  • 50 lb insulated storage bin keeps ice ready for service
  • Stainless steel exterior with R290 refrigerant and dual DC fans
  • One-touch cleaning mode with adjustable ice thickness settings

Who it fits

Good fit for

This unit suits busy commercial spaces and serious home entertainers who need reliable, high-volume ice. The dual water supply makes it flexible for installations where plumbing access varies. The front ventilation design allows for undercounter or built-in placement, fitting neatly into kitchen islands or bar setups. If you run a café, restaurant, or host frequent parties, the 150 lb daily output and 50 lb storage ensure you stay stocked. The quiet operation under 50 dB also makes it suitable for open-plan areas.

Who should skip it

You should look at another option if you need a portable ice maker for outdoor events. This unit requires a gravity drain setup, meaning you must have a floor drain nearby to route wastewater downward. It is not self-contained with a pump for upward drainage. Additionally, the fixed dimensions of 15.75 by 14.96 by 29.88 inches may not fit in tighter undercounter spaces without precise measurements. If you prefer a compact, plug-and-play solution without plumbing modifications, this commercial-grade machine is too large and complex for your needs.

Verdict: The Mojgar CIM-450T is a robust choice for high-demand environments requiring consistent, large-batch ice production. Its dual water supply and undercounter design offer practical flexibility for permanent installations.

Mojgar Ice Maker Key Specs

Daily Ice Production: 150 lbs/24H

This machine makes up to 150 pounds of ice every day. That amount supports busy cafés, bars, or large parties where many drinks are served quickly. You get enough ice for continuous service without running out. Compare this to smaller home models that produce only 20 to 40 pounds daily. This high output suits commercial spaces or households with heavy ice usage.

Storage Capacity: 50 lbs

The insulated bin holds 50 pounds of ice at once. This buffer ensures you have ice ready even while the machine is making more. It prevents gaps in service during peak hours. Check this against the daily production rate. A 50-pound storage bin works well for steady demand, keeping cubes fresh and dry until you need them for your next round of drinks.

Water Supply: direct tap water, bottled water

You can connect this unit directly to your tap or use a separate bottled water source. This dual option gives you flexibility for installation in places without easy plumbing access. The built-in filter helps remove impurities for cleaner ice. Compare this to models requiring only hardwired plumbing. This feature is useful for bars or temporary setups where water lines are limited or unavailable.

Form Factor: undercounter, built-in, freestanding

This unit fits under standard counters, can be built into cabinetry, or stands alone. Its compact width allows it to slide into tight kitchen or bar spaces. Front ventilation supports undercounter placement by exhausting heat forward. Check your available space before buying. This versatility lets you integrate the machine seamlessly into your existing layout, whether for a home kitchen or a commercial service station.

Design and Build Overview

The Mojgar CIM-450T features a stainless steel exterior in a grey silver finish. This material choice offers durability for commercial spaces like bars or restaurants. The unit weighs 52.4 pounds and measures 15.75 by 14.96 by 29.88 inches. These dimensions allow it to fit under standard countertops. The compact footprint supports undercounter, built-in, or freestanding installation. Front ventilation is included to help dissipate heat efficiently during operation.

According to the listing, the machine uses an R290 refrigerant compressor and dual DC fans. A 25 mm foam insulation layer helps slow ice melting and maintain cube shape. The 370W power system operates at under 50 dB, which keeps noise levels low for busy environments. Gravity drain setup allows wastewater to flow smoothly when the drain hose is routed downward. This layout simplifies cleanup and maintenance for staff.

The control panel includes one-touch cleaning, adjustable ice thickness, and clear indicators for ice-full, low-water, and fault alerts. An internal blue LED light provides visibility in dim areas. This straightforward interface helps operators manage routine production with fewer steps. The design prioritizes reliability and ease of use in high-demand settings. You get a robust unit that fits seamlessly into tight commercial or home bar spaces without sacrificing performance or access.

Setup and Daily Operation Guide

Installation offers flexibility for various spaces. The unit supports undercounter, built-in, and freestanding placement. Front ventilation design helps dissipate heat, which is essential for undercounter setups. You must ensure the drain hose routes downward to a floor drain, as the system uses gravity drainage. Water connection is straightforward with dual intake options. You can connect directly to tap water or use a compatible bottled water supply. The built-in self-priming system handles water from bottles, while the included filter reduces impurities for cleaner ice. This dual capability simplifies placement in locations without easy plumbing access. Daily operation relies on a simple control panel. One-touch cleaning mode reduces maintenance effort. You can adjust ice thickness to match your serving needs. The machine produces square cubes measuring approximately 0.86 inches per side. Each batch takes 10 to 18 minutes, yielding 45 cubes. The 50 lb insulated storage bin keeps ice ready for service. Visual indicators alert you when ice is full or water is low. Fault alerts help you address issues quickly. An internal blue LED light assists with access in dim environments. The 370W compressor operates under 50 dB, keeping noise levels manageable in busy settings. The stainless steel exterior and 25 mm foam insulation support reliable performance. You benefit from consistent cube shape and reduced melting during high-demand periods. This setup suits commercial kitchens, bars, and parties where continuous ice supply is critical.

Before You Buy This Unit

Owning this Mojgar unit requires attention to water quality and space planning. The dual supply lets you choose tap or bottled water, but the included filter is essential for reducing impurities. You must verify your local water pressure meets the self-priming system needs, especially if using a bottle setup. The gravity drain demands a downward slope to a floor drain, so check your plumbing layout before installation. Daily upkeep involves running the one-touch cleaning cycle to maintain hygiene. This machine fits best in high-demand settings like bars or busy kitchens. It sits apart from compact refrigerators by focusing solely on volume. If you need beverage cooling, pair it with a separate unit. Ensure your counter can support the 52.4-pound weight and 15.8-inch width. This is a serious tool for consistent ice, not a casual appliance. Plan your workflow around the 150-pound daily output to avoid shortages during peak hours.

Check before you buy

  • Confirm water pressure supports the self-priming system.
  • Verify space for 15.8-inch width and 29.9-inch height.
  • Ensure a downward slope exists for gravity drain.
  • Check if you need a separate beverage cooler.
  • Plan for regular one-touch cleaning cycles.

The product at a glance

Mojgar 150-lb Dual-Supply Undercounter Ice Maker

Best for: high-volume ice needs with flexible water access

Daily Ice Production
150 lbs/24h
Storage Capacity
50 lbs
Ice Type
Square
Form Factor
Undercounter, built-in, freestanding
Batch Time
10–18 minutes
Water Supply
Tap line, bottled water

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This Mojgar ice maker produces 150 lbs of square ice daily with a 50 lb storage bin. It supports direct tap water and bottled water supplies, including a built-in filter. The stainless steel unit fits undercounter, built-in, or freestanding spots. It runs quietly under 50 dB and includes adjustable ice thickness. It suits high-demand settings like bars or busy home kitchens needing reliable, fast ice production.

Pros

  • Produces 150 lbs of ice per day
  • Dual water intake for tap or bottled supply
  • Quiet operation under 50 dB
  • Stainless steel exterior with insulated storage bin

Cons

  • Gravity drain requires downward routing to a floor drain
  • 50 lb storage capacity limits total ice reserve
  • Heavy at 52.4 pounds, making relocation difficult

Good fit if

  • You need high-volume ice for commercial or heavy home use
  • You have limited access to plumbing and want bottled water options
  • You need a unit that fits under standard counters

Skip if

  • You prefer automatic pump drainage for easy installation
  • You need a compact unit for small RVs or dorms
  • You want a lighter machine for frequent moving

Verdict: Mojgar 150-lb Dual-Supply Ice Maker fits users who need high daily output and flexible water sources. It is ideal for busy kitchens or small businesses where volume matters more than compact footprint.

Specifications side by side

Spec Mojgar 150-lb Dual-Supply Undercounter Ice Maker
Daily Ice Production 150 lbs/24h
Storage Capacity 50 lbs
Ice Type Square
Form Factor Undercounter, built-in, freestanding
Batch Time 10–18 minutes
Water Supply Tap line, bottled water
Drain Type Gravity drain
Daily Capacity 150 lbs/Day
Features Self-Cleaning
Application Home, Bar
Room Home Bar
Placement Commercial Use
Dimensions 15 × 15.8 × 29.9 inches
Weight 52.4 pounds
Color Grey Silver
Model CIM-450T

Frequently asked questions

How much space does the Mojgar CIM-450T require?

This unit measures 15.8 inches wide, 15 inches deep, and 29.9 inches tall. Its compact footprint allows for undercounter installation in tight commercial kitchens. The front ventilation design helps manage heat, making it suitable for built-in setups where airflow is restricted from the back.

Is the Mojgar ice maker suitable for home use?

The device is rated for commercial use. Its 150 lbs daily output is excessive for most households. You should consider this model only if you run a busy bar, restaurant, or large catering service. Homeowners typically need smaller units with lower production rates.

What is the weight of the Mojgar CIM-450T?

The machine weighs 52.4 pounds. This weight provides stability during operation but requires a sturdy countertop or floor surface. You will need assistance to move it into position. Ensure your installation site can support this load before beginning the setup process.

Does the Mojgar ice maker have a dual water supply?

Yes, it features dual water supply options. You can connect it to a standard tap or use bottled water sources. This flexibility allows you to choose the most convenient or cost-effective water source for your specific location. Always use the included filter to maintain water quality.

What color is the Mojgar CIM-450T?

The exterior finish is grey silver. This color choice offers a professional look that blends well with stainless steel appliances in commercial settings. The material is durable and resistant to common wear in high-traffic areas like bars or busy kitchens.

Can I install the Mojgar ice maker under a counter?

Yes, the unit supports undercounter placement. Its front ventilation design allows heat to dissipate effectively even when enclosed. You must ensure proper clearance for the drain hose. This setup is ideal for maximizing kitchen space while maintaining high ice production volumes.

See also