Mojgar ETL Certified Commercial Ice Maker Review: Who It Fits and Who Should Skip It
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This mojgar etl certified commercial ice maker review covers a unit built for high-volume environments. It produces up to 150 pounds of ice daily and holds 50 pounds in its storage bin. The stainless steel exterior meets commercial safety standards, while the intelligent touchscreen lets you schedule cycles and adjust cube sizes. With dual filtration to remove impurities, it aims to deliver clean, clear ice. This machine is designed for restaurants and bars that need consistent output during peak hours without constant monitoring.
What stands out
- Produces up to 150 lbs of ice per 24 hours
- Holds 50 lbs of ice in the integrated storage bin
- ETL certified for commercial food safety compliance
- Dual filtration system with 0.01μm precision and PP cotton
- Touchscreen controls allow scheduling and three ice cube sizes
Who it fits
Good fit for
This unit suits busy restaurants, bars, and catering services that require large volumes of ice quickly. The 150 lb daily output handles peak demand, while the 50 lb storage bin buffers between cycles. The ETL certification ensures it meets the rigorous safety standards required for commercial food service. If you need a durable, easy-to-clean stainless steel machine that integrates into a professional kitchen workflow, this model aligns with those operational needs.
Who should skip it
You should look elsewhere if you need a compact under-counter unit, as this machine measures 19 by 15 by 31 inches. It is designed for standalone commercial placement rather than tight residential spaces. Additionally, if you prefer manual controls over a touchscreen interface, this model’s digital scheduling and automatic cleaning features may not suit your preference for simplicity. The focus on high-volume output means it is not optimized for small household ice consumption.
Verdict: This ice maker delivers high-capacity production and commercial-grade safety features for professional settings. It is a practical choice for businesses needing reliable, large-scale ice output.
Key specs explained for Mojgar
150 lb/24H production
This unit generates up to 150 pounds of ice every 24 hours. You need this volume for busy restaurants, bars, or catering events where demand spikes during peak service times. Standard residential models often produce far less, so this capacity ensures you never run out of ice during high-traffic periods. It supports continuous operation without frequent refilling cycles.
50 lb Storage Bin
The built-in bin holds 50 pounds of ice at once. This allows you to serve multiple drinks or dishes without waiting for the next batch. It is essential for commercial settings where immediate access to ice is critical. Compare this to units with smaller bins that require constant monitoring and emptying to maintain service flow.
19 inches width
The machine is 19 inches wide, determining the floor or counter space it occupies. You must measure your available area to ensure it fits alongside other equipment. This footprint is standard for commercial undercounter units. Verify your layout allows for proper ventilation clearance on all sides to maintain efficiency and prevent overheating during long operations.
31 inches height
Standing 31 inches tall, this unit fits under most standard commercial counters. You can place it in tight spaces without blocking workflow or requiring special installation. Check your counter height before purchase. This dimension allows for easy access to the dispensing area while keeping the machine concealed and safe from accidental bumps in busy environments.
ETL Certification
This product holds ETL certification, meaning it has passed safety and performance tests for commercial use. You can trust it meets strict industry standards for electrical safety and durability. This is vital for business owners who must comply with local health and safety regulations. It provides assurance that the unit is built to handle rigorous daily use in professional kitchens.
Mojgar Ice Maker Design
The Mojgar ice maker is built with a food-grade stainless steel exterior, a material choice that supports commercial food safety standards. According to the listing, this construction makes the unit durable and easy to clean, which is essential for busy kitchens or bar areas where hygiene is critical. The finish is straightforward, offering a professional look that blends into commercial settings without drawing unnecessary attention.
In terms of layout, the unit measures 19 inches wide, 15 inches deep, and 31 inches tall. These dimensions allow it to fit under standard counters or stand alone in tight service areas. The design includes a 50-pound storage bin, which sits within the stainless steel housing. This integrated storage helps maintain ice freshness for up to 12 hours, reducing the need for frequent refills during long shifts.
Control is handled via a touchscreen interface. You can adjust ice cube sizes to small, medium, or large, and schedule operations directly from the panel. The screen also manages automatic cleaning cycles and ice-full alerts. This centralized control reduces the need for external devices, keeping the workspace tidy. The unit’s robust build and clear interface suggest it is designed for staff who need reliable, quick access to ice during high-volume service periods.
Setup And Everyday Use Guide
You connect this Mojgar ice maker to a standard water line for continuous operation. The unit includes a built-in 18mm PP cotton filter and a 0.01μm high-precision filter. These components remove fine impurities from your water source before the ice is formed. This dual filtration system ensures the cubes remain clean and odor-free from the start. You do not need to install separate external filters for basic operation, as the internal elements handle the purification process.
The interface is a touchscreen located on the front panel. This display controls all major functions, including ice-making schedules and automatic cleaning cycles. You can adjust the output to produce small, medium, or large ice cubes by selecting the appropriate setting on the screen. The system also provides alerts when the 50-pound storage bin is full, preventing overflow and ensuring you know when to remove ice.
Daily use involves minimal manual intervention. The intelligent control system manages the freezing cycle, which can produce the first batch in as little as five minutes. The high-efficiency copper compressor and multi-layer insulation maintain ice freshness for up to 12 hours after production. This means you can rely on stable ice supply even during intermittent usage periods. The stainless steel exterior requires only standard wiping to maintain its appearance. The ETL certification confirms that all electrical and safety components meet commercial standards, allowing you to install it in restaurants, bars, or catering environments with confidence.
Key Checks Before Buying Mojgar
Before you commit to the Mojgar 150 lb ice maker, verify your space carefully. At 19 by 15 by 31 inches, it demands a dedicated commercial footprint. Ensure your location has a standard water line connection for continuous operation, as the dual filtration system relies on a steady supply of filtered water. You must also confirm that your electrical circuit can handle the load of the high-efficiency copper compressor, especially if running it alongside other heavy kitchen appliances. Maintenance involves regular cleaning cycles via the touchscreen and periodic replacement of the PP cotton and 0.01μm filters to maintain ice clarity. This unit fits best in high-volume settings like busy bars or catering services. It sits alongside other commercial options but stands out for its specific ETL certification and rapid ice production. Check if your staff is comfortable managing a touchscreen interface for scheduling and size adjustments. If you need a quiet, residential-style unit, this high-output machine may be too loud and large for your needs.
Check before you buy
- Measure your space for 19x15x31 inch dimensions.
- Confirm availability of a standard water line.
- Check electrical circuit capacity for the compressor.
- Verify staff comfort with touchscreen controls.
- Ensure space for filter replacements.
The product at a glance
Mojgar 150lb Stainless Steel Ice Maker
Best for: High-volume commercial ice production
- Daily Ice Production
- 150 lbs/24h
- Storage Capacity
- 50 lbs
- Ice Type
- cube
- Form Factor
- under counter, freestanding
- Batch Time
- 8-15 minutes
- Water Supply
- tap, bottled water
View on Amazon: Mojgar 150lb Stainless Steel Ice Maker Affiliate link
The Mojgar ETL Certified Commercial Ice Maker produces up to 150 pounds of ice daily with a 50-pound storage bin. It features a stainless steel build, a touchscreen interface, and dual filtration for clean ice. The unit measures 19 by 15 by 31 inches. It is designed for high-volume commercial environments like bars and restaurants. You get three ice sizes and rapid freezing capabilities.
Pros
- Produces up to 150 lbs of ice per day
- Includes a 50 lb storage bin
- ETL certified for commercial safety standards
- Touchscreen controls for scheduling and cleaning
- Dual filtration system removes impurities
Cons
- Large footprint requires significant counter or floor space
- Heavy stainless steel construction may complicate installation
- No remote control listed in specifications
Good fit if
- You need high-volume ice production for a business
- You require ETL certification for commercial compliance
- You want adjustable ice cube sizes
Skip if
- You have limited counter or floor space
- You need a portable unit for small events
- You prefer a quieter residential-style appliance
Verdict: Mojgar 150 lb Commercial Ice Maker fits busy commercial kitchens needing reliable, high-output ice. It suits businesses prioritizing speed and capacity over compact design.
Specifications side by side
| Spec | Mojgar 150lb Stainless Steel Ice Maker |
|---|---|
| Daily Ice Production | 150 lbs/24h |
| Storage Capacity | 50 lbs |
| Ice Type | cube |
| Form Factor | under counter, freestanding |
| Batch Time | 8-15 minutes |
| Water Supply | tap, bottled water |
| Drain Type | floor drain |
| Features | Self-Cleaning, Storage Bin |
| Color | Stainless Steel |
| Placement | Commercial Use |
| Dimensions | 15 × 19 × 31 inches |
| Size | 150 |
| Model | 6058232 |
Frequently asked questions
Is the Mojgar ice maker suitable for small bars or home parties?
No, this unit is designed for high-volume commercial use. Its large footprint of 19 by 15 by 31 inches requires significant floor space. Residential kitchens or small party venues typically lack the room for such a substantial appliance. You should consider a compact residential model instead.
How much ice does the Mojgar produce in a day?
The Mojgar produces up to 150 pounds of ice every 24 hours. This high output supports busy commercial kitchens and bars during peak service times. The unit also includes a storage bin that holds an additional 50 pounds, ensuring you have enough ice for continuous demand.
Does the Mojgar ice maker have a touchscreen interface?
Yes, the unit features an intelligent touchscreen for operation. This interface allows you to monitor and control the ice-making process easily. The touchscreen complements the stainless steel exterior, providing a modern and functional control panel for commercial environments where quick adjustments are necessary.
What materials is the Mojgar ice maker constructed from?
The exterior is made of food-grade stainless steel. This material choice supports commercial food safety standards and makes the unit durable and easy to clean. The stainless steel construction is essential for busy kitchens or bar areas where hygiene and durability are top priorities.
Does the Mojgar ice maker require a water line connection?
Yes, you must connect this unit to a standard water line for continuous operation. The system relies on a constant water supply to generate its high daily output. The dual filtration system, including an 18mm PP cotton filter and a 0.01μm high-precision filter, also depends on this connection.
Who is the best customer for this Mojgar ice maker?
This ice maker fits busy commercial kitchens needing reliable, high-output ice. It suits businesses prioritizing speed and capacity over compact design. If you run a restaurant, bar, or catering service with high ice demand, this unit meets your needs. Small homes or offices will find it too large.
What is the model number for this Mojgar unit?
The model number is 6058232. This identifier helps you locate specific parts or verify specifications when purchasing accessories or contacting support. Keep this number handy for reference when discussing the unit with technicians or suppliers.